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Chinese Feasts and Festivals: A Cookbook书籍详细信息
- ISBN：9780794603175
- 作者：暂无作者
- 出版社：暂无出版社
- 出版时间：2006-02
- 页数：143
- 价格：114.00
- 纸张：胶版纸
- 装帧：精装
- 开本：大16开
- 语言：未知
- 丛书：暂无丛书
- TAG：暂无
- 豆瓣评分：暂无豆瓣评分
内容简介：
The rich culinary tradition of China is largely inspired by a
calendar year filled with joyous occasions for eating, drinking and
making merry. Food, fittingly enough, plays a leading role in
everything from festivals to reunions and weddings to
anniversaries. The combination of flavors and symbols, such as
wealth, happiness, luck, and prosperity, involved in many of these
dishes are a spiritual celebration and an earthly pleasure.
In Chinese Feasts & Festivals, author S.C. Moey assembles
facts and fancies along with a collection of festival specialties
that every Chinese food lover will read and enjoy. Full of
delicate, subtly-rendered illustrations, this exquisite and yet
functional cookbook will inspire you to cook up a feast no matter
what the occasion.
书籍目录：
PART ONE:
The chinese FeasT
Poultru Recipes
Homestule White Chicken
Drunken chicken
Crispy Pried chicken
Baked Stuffed chicken Wings
Tea Smoked Duck
Pragrant Tender Duck
Steamed Duck with Bambooshoots
Braised Duck with Yellow Bean Paste
Meat Recipes
Roast Pork
Pork and Taro Bowl
Five Spice Rolls
Braised Pork Leg
Stir-fried Beef with Snow Peas
Pot Roast Beef
Spicy Sichuanese Lamb
Lamb in Aspic
Seafood Recipes
Fresh River Carp with Sweet Pickles
Cantonese Steamed whole Fish
Sweet and Sour pish
Abalone in Minute Sauce
Braised Oysters with Black Sea Moss
"Good Luck" Spring Rolls
Vegetable Recipes
Mixed Vegetables with Lobster
Kailan with Crabmeat Sauce
Chinese Lettuce Lea]: Cups
Tossed Greens in Garlic rlavored Sauce
Braised Assorted Vegetables
Steamed Vegetable Platter
Rice, Soups anct Noodles
Shark's Pin Soup
Winter Melon Soup
Pried Rice in a Lotus Leaf
Yangzhou Pried Rice
Rice Threads with Pork and Bean Sprouts
Braised Longevity Noodles
Dessert Recipes
"Pour Treasures" in a Clear
.Sweet Soup
Sago Pearls with Honeydew Melon
Sweet Red Bean Pancakes
Rice Plour Layered Cakes
Golden Lotus Seed Pastries
Steamed Rice PJour Cupcakes
PART TWO Chinese Festivals
The Dragon Boat Festival
……
Index
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书籍介绍
The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. Food, fittingly enough, plays a leading role in everything from festivals to reunions and weddings to anniversaries. The combination of flavors and symbols, such as wealth, happiness, luck, and prosperity, involved in many of these dishes are a spiritual celebration and an earthly pleasure.
In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtly-rendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion.
书籍真实打分
故事情节：4分
人物塑造：3分
主题深度：3分
文字风格：8分
语言运用：8分
文笔流畅：5分
思想传递：8分
知识深度：9分
知识广度：3分
实用性：8分
章节划分：6分
结构布局：6分
新颖与独特：3分
情感共鸣：8分
引人入胜：8分
现实相关：4分
沉浸感：6分
事实准确性：3分
文化贡献：7分
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下载便捷性：9分
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