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UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版书籍详细信息
- ISBN:9780767915809
- 作者:暂无作者
- 出版社:暂无出版社
- 出版时间:2007-07
- 页数:392
- 价格:48.70
- 纸张:胶版纸
- 装帧:平装
- 开本:32开
- 语言:未知
- 丛书:暂无丛书
- TAG:暂无
- 豆瓣评分:暂无豆瓣评分
内容简介:
The wickedly entertaining, hunger-inducing, behind-the-scenes
story of the revolution in American food that has made exotic
ingredients, celebrity chefs, rarefied cooking tools, and
destination restaurants familiar aspects of our everyday
lives.
Amazingly enough, just twenty years ago eating sushi was a daring
novelty and many Americans had never even heard of salsa. Today, we
don't bat an eye at a construction worker dipping a croissant into
robust specialty coffee, city dwellers buying just-picked farmstand
produce, or suburbanites stocking up on artisanal cheeses and extra
virgin oils at supermarkets. The United States of Arugula is a
rollicking, revealing stew of culinary innovation, food politics,
and kitchen confidences chronicling how gourmet eating in America
went from obscure to pervasive—and became the cultural success
story of our era.
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作者介绍:
david kamp has been a writer and editor for Vanity Fair
and GQ for more than a decade. He lives in New York.
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在线阅读地址:UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版在线阅读
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在线购买地址:UNITED STATES OF ARUGULA, THE(ISBN=9780767915809) 英文原版在线购买
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书籍介绍
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.
Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive—and became the cultural success story of our era.
书籍真实打分
故事情节:7分
人物塑造:7分
主题深度:8分
文字风格:5分
语言运用:9分
文笔流畅:4分
思想传递:9分
知识深度:5分
知识广度:6分
实用性:8分
章节划分:7分
结构布局:7分
新颖与独特:4分
情感共鸣:4分
引人入胜:4分
现实相关:7分
沉浸感:4分
事实准确性:4分
文化贡献:8分
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